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The Sunshine Diet is packed full of exotic recipes that are simple to create and are packed full of flavour and fragrance.
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Get ahead - Marinate the chicken up to a day ahead.
For the chermoula paste, blend the ingredients (reserving a few coriander leaves to garnish) in a food processor or liquidiser. Rub the chermoula all over the chicken thighs and leave them to marinate for at least 30 minutes at room temperature.
Light the barbecue about 30 minutes before you want to cook the chicken – the coals should be white before you start cooking. Place the thighs directly over the barbecue and turn regularly for 20-25 minutes until cooked.
Tip Weather not as good as you hoped? You can cook the chicken in the oven instead; roast it in 2 shallow roasting tins at 200°C, fan 180°C, gas 6, for 40-45 minutes, turning halfway.
Serve the chicken scattered with a few coriander leaves, with lemon wedges, and the peppers and couscous salad alongside.
The Sunshine Diet is packed full of exotic recipes that are simple to create and are packed full of flavour and fragrance.
Order now from Amazon or Waterstones