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Turkish-style pizza and spiced mince

A spicy takeaway alternative served with a tasty salad

Ingredients

For the pizza

250g lean mince beef
1 tsp paprika
1 tsp cumin
½ tsp allspice
½ onion, thinly sliced
1 clove garlic, minced
7g parsley
4 wheat tortillas

For the salad

10 radishes, cut into circles
½ cucumber, cut into cubes
2 spring onions, finely sliced
2 tomatoes, cubed
50g pomegranate seeds
1 lemon, juiced
½ tsp sumac
2 tbsp olive oil

For the minted yogurt, to serve

100g Greek yogurt
2 tbsp dried mint

Method

In a medium mixing bowl, mix the mince with the spices, onion, garlic, parsley and seasoning. Stir until well combined.

Place the tortillas on a baking tray. Take a quarter of the meat mixture and spread across the top of a tortilla in a thin layer. Repeat with the other three tortillas. Place under the grill and cook for 5 minutes until the meat is brown and the tops are crisp.

Place the radish, cucumber, spring onions, tomatoes, pomegranate seeds, half the lemon juice, the sumac and olive oil in a bowl with seasoning and mix together until all the vegetables are dressed. Mix the yogurt with the mint and a squeeze of lemon juice. To serve, add salad and yogurt to each tortilla, then wrap up using baking paper.

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