Vegetables

Baked Tofu, Quinoa & Black Bean

Baked tofu has a firmer texture and holds its shape better when tossed through a salad. This is deceiving as it is packed with loads of flavour, be liberal with the chilli and lemon as it really lifts this super fragrant dish.   
Df Gf V

Vegetable Harira

​This fragrant and spicy soup is the perfect dish to beat the winter blues. Make ahead and you can pack this for your lunch, the flavours taste even better the next day! 

Mexican Chilli Bean Dip

​Serves up to 4
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Egg Rougaille

Rougaille is a classic Creole sauce which gives its name to many Mauritian dishes; it looks like a simple tomato sauce but is so much more. It has a huge depth of flavour thanks to the European herbs parsley and thyme, the heat provided by the chilli and the Indian flavourings of ginger, coriander and garlic. 

Gorgonzola, red onion & cumin tartlet

This rustic red onion and gorgonzola tart is packed full of flavour and great for taking on a picnic
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Feta and Sweetcorn Fritters

I made up this dish from some leftover feta and sweetcorn I had in the fridge - my girls were coming over in the evening and it was a quick starter which they loved.
Df Gf V

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Photo: Spiced Slaw

Spiced Slaw

This is perfect to serve on hot balmy nights alongside a simple roast chicken or pan seared pork chops
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Chickpea and Coriander Burger

These burgers can be made in less than 15 minutes and are packed full of flavour.
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5 Star Butterbean Tagine

A vegetarian butter bean feast full of Moroccan-influenced flavours and will go down a storm with all the family.
Df V

Mango & Chilli Chutney

​Perfect for alfresco dining as part of a cheeseboard or tapas selection.
Df Gf V

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Photo: Son-in-law Eggs

Son-in-law Eggs

A simple but impressive egg dish which you can serve as a starter or with rice as part of a main

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Photo: Condiments

Condiments

Simple condiments to transform any main dish
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Pepper Pot Soup

This dish is usually made using offcuts of beef, usually beef shin, and other meats can be used, but I think at this time of the year, we can’t get enough flavour from the wonderful root vegetables in season, so I tend not to use meat in this recipe.
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Chilli Cakes

These deliciously spicy gateau piment are best served hot and are perfect with a crisp beer like Pheonix. If you can’t get hold of this beer then it would work equally well with something like Asahi. Bon Appetit!
Df Gf V

Saffron and Cumin Rice

This a lovely accompaniment to the ‘King Prawn Rougaille’. A subtly spiced and warming rice dish.

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The Sunshine Diet is packed full of exotic recipes that are simple to create and are packed full of flavour and fragrance.

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