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Prawn and Mango Ceviche
The perfect al fresco starter, easy but impressive particularly for dinner parties
Ingredients
- 2 large mangoes, peeled and cut into 1 inch pieces
- 200g uncooked king prawns
- 1 large red chilli finely chopped
- 3-4 tbsp chopped coriander
- 1 small red onion finely chopped
- Juice of 3 limes and zest of 1
- 1/2 tsp salt or to taste
- 200g uncooked king prawns
- Garnish
- Red chilli
- Coriander
Method
Mix all the ingredients together in a mixing bowl and leave in the fridge to marinate for 20 minutes
Divide the mixture into 4 glasses and scatter with more chilli and coriander