Photo: Title

Coconut & Lime Fish Skewers

​A deliciously light & simple supper with a hint of spice and citrus. Perfect for a mid week supper of BBQ dish

Website exclusive!

ITV's Lorraine >

Ingredients

75g shredded coconut (desiccated is fine here)
Juice of 2 limes
1 tbsp paprika
Pinch of salt and white pepper to taste
1 tbsp freshly chopped parsley
2 cloves of garlic, finely chopped
500g kingfish cut into 2.5cm cubes
200g mango cut into 2.5cm cubes
Sugar cane skewers

Method

  • In a mixing bowl, soak your wooden skewers for 20 minutes before you use them

  • Pre heat oven to 180

  • In a mixing bowl add all the ingredients together and thoroughly mix ensuring every piece of monkfish and mango is completely covered in the other ingredients

  • Skewer a piece of fish, then mango and alternate until you have made 8 skewers

  • Place in the oven and cook for 20 minutes. Allow the skewers to rest for 5 minutes before serving

    • In shops now!

    The Sunshine Diet is packed full of exotic recipes that are simple to create and are packed full of flavour and fragrance.

    Order now from Amazon or Waterstones

    Get my newsletter

    More Meat, Fish and Seafood