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Persian Kebabs

These are so aromatic and heady with citrus flavour from the sumac, you can make these ahead of time and BBQ when your friends arrive


400g lamb mince
4tbsp chopped coriander
2tbsp chopped dill
4 grated cloves of garlic
1tsp coriander powder
2tsp sumac
1tsp cumin
50g almonds
1 tsp salt
2tbsp vegetable oil


Mix all the ingredients together in a large mixing bowl

With wet hands skewer the meat into a long sausage shape and gently press the meat around the skewer

Brush each kebab with a little bit of oil and place on a hot griddle for 4 minutes before turning and cooking for a following 4 minutes on the other side.

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The Sunshine Diet is packed full of exotic recipes that are simple to create and are packed full of flavour and fragrance.

Order now from Amazon or Waterstones

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